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	<title>Comments on: Red Velvet Sandwich Cookies</title>
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		<title>By: kia</title>
		<link>http://iamdwj.com/blog/2012/02/red-velvet-sandwich-cookies/#comment-3861</link>
		<dc:creator>kia</dc:creator>
		<pubDate>Tue, 14 Feb 2012 19:48:28 +0000</pubDate>
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		<description><![CDATA[my last comment included a compliment, but it didn&#039;t come out right..... if the cookies taste better than these pics look you are one heck of a baker! 
that&#039;s a bit better ;p]]></description>
		<content:encoded><![CDATA[<p>my last comment included a compliment, but it didn&#8217;t come out right&#8230;.. if the cookies taste better than these pics look you are one heck of a baker!<br />
that&#8217;s a bit better ;p</p>
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		<title>By: kia</title>
		<link>http://iamdwj.com/blog/2012/02/red-velvet-sandwich-cookies/#comment-3860</link>
		<dc:creator>kia</dc:creator>
		<pubDate>Tue, 14 Feb 2012 19:43:27 +0000</pubDate>
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		<description><![CDATA[so you say you are hosting a tea party with all your pretty confections?? i mean teasing us and all.. it&#039;s the least you could do ;D  i reckon these pics might look better than they taste... awesome, mouthwatering pics.]]></description>
		<content:encoded><![CDATA[<p>so you say you are hosting a tea party with all your pretty confections?? i mean teasing us and all.. it&#8217;s the least you could do ;D  i reckon these pics might look better than they taste&#8230; awesome, mouthwatering pics.</p>
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		<title>By: DWJ</title>
		<link>http://iamdwj.com/blog/2012/02/red-velvet-sandwich-cookies/#comment-3854</link>
		<dc:creator>DWJ</dc:creator>
		<pubDate>Mon, 13 Feb 2012 17:08:27 +0000</pubDate>
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		<description><![CDATA[I actually doubled the frosting (except I used 6 cups of confection sugar instead of 8 for a double recipe - didn&#039;t want it too sweet) and it&#039;s kind of perfection. I&#039;ve made frosting this way before so I was used to it. Just let your mixer for a while to make it really silky.]]></description>
		<content:encoded><![CDATA[<p>I actually doubled the frosting (except I used 6 cups of confection sugar instead of 8 for a double recipe &#8211; didn&#8217;t want it too sweet) and it&#8217;s kind of perfection. I&#8217;ve made frosting this way before so I was used to it. Just let your mixer for a while to make it really silky.</p>
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		<title>By: Marilyn</title>
		<link>http://iamdwj.com/blog/2012/02/red-velvet-sandwich-cookies/#comment-3853</link>
		<dc:creator>Marilyn</dc:creator>
		<pubDate>Mon, 13 Feb 2012 17:02:42 +0000</pubDate>
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		<description><![CDATA[Those look so delicious! I&#039;ll have to try it! How did the frosting turn out? Seems like a lot of sugar but I haven&#039;t made a cream cheese frosting yet, just regular.]]></description>
		<content:encoded><![CDATA[<p>Those look so delicious! I&#8217;ll have to try it! How did the frosting turn out? Seems like a lot of sugar but I haven&#8217;t made a cream cheese frosting yet, just regular.</p>
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